Daily protein intake calculator
The RDA of 0.8 g of protein per kg of body weight prevents deficiency; it is not an optimum. For people who train, the International Society of Sports Nutrition recommends 1.4 to 2.0 g/kg per day, rising to 2.3 to 3.1 g/kg of fat-free mass during a calorie deficit to protect muscle. Adults over 65 do better at 1.0 to 1.2 g/kg or more. Enter your weight and goal for a target and a per-meal split.
Result
How this is calculated
Protein targets are expressed per kilogram of body weight, or per kilogram of fat-free mass when body fat is high or you are dieting, because fat tissue does not need protein to maintain itself.
| Situation | g per kg per day | Source |
|---|---|---|
| Minimum to avoid deficiency | 0.8 (body weight) | IOM Dietary Reference Intakes 2005 |
| Healthy adult, general | 1.0 to 1.2 | Indicator amino acid oxidation studies (Elango, Humayun) |
| Training for muscle | 1.4 to 2.0 (gains plateau near 1.6) | ISSN 2017; Morton 2018 meta-analysis of 49 RCTs |
| Fat loss, keeping muscle | 2.3 to 3.1 per kg fat-free mass | ISSN 2017; Helms 2014 |
| Endurance | 1.2 to 1.6 | ISSN 2017; ACSM/AND/DC 2016 |
| Over 65 | 1.0 to 1.2, up to 1.5 if unwell | PROT-AGE 2013 |
Per meal. Muscle protein synthesis responds to about 0.4 g/kg per meal (roughly 25 to 40 g for most adults), with older adults needing the upper end. Four meals of 30 g beat two of 60 g for muscle, though total intake remains the main driver.
Safety. In healthy adults, intakes up to 2 g/kg and short-term up to 3.5 g/kg have not shown kidney or liver harm in trials. People with chronic kidney disease need individual limits from a doctor.
Frequently asked questions
How much protein do I need per day?
Is 2 grams of protein per kg too much?
Should protein be based on body weight or lean mass?
How much protein per meal?
Do older adults need more protein?
Does collagen count toward protein?
Sources
- Jäger R et al. International Society of Sports Nutrition position stand: protein and exercise. J Int Soc Sports Nutr. 2017;14:20 (1.4 to 2.0 g/kg; 2.3 to 3.1 g/kg FFM in deficit; 0.4 g/kg per meal)
- Morton RW et al. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains. Br J Sports Med. 2018;52(6):376-384 (49 RCTs; plateau at 1.62 g/kg, upper CI 2.2)
- Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. 2005 (RDA 0.8 g/kg)
- Bauer J et al. Evidence-based recommendations for optimal dietary protein intake in older people: PROT-AGE Study Group. J Am Med Dir Assoc. 2013;14(8):542-59
- Helms ER et al. A systematic review of dietary protein during caloric restriction in resistance trained lean athletes. Int J Sport Nutr Exerc Metab. 2014;24(2):127-38
Educational information only, not medical advice. Results are population estimates from published studies and may not apply to you.